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Smoked Beef Short Ribs -- The ultimate comfort food
Smoked Beef Short Ribs -- The ultimate comfort food
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Never cooked Short Rib before. Whats going to be the right temp? almost 2 inches thick. Should I cook it like I would a Ribeye/NewYork? Also would you then recommend searing on
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looking for ideas on time and temp for these bone in beef short ribs. I'm thinking 155 for 36? Any suggestions or does that sound right? : r/sousvide